Join Dairy Crest at FIE
posted on Sep 9, 2009

Fie 2009 provides the ideal opportunity for Dairy Crest Ingredients to turn the spotlight on its fast-growing portfolio of Organic Dairy Products where it commands a leading edge in this £billion industry. The company will also showcase the versatility and innovative uses for Whey - one its most successful core products.

Simon Hunt is Group NPD Manager for Dairy Crest and a key member of the company’s Technical Sales’ Team for the past eight years.

He comments: “Organic Dairy Products are an evolving and important market for the ingredients sector. Major changes in consumer lifestyle in the past few years have greatly influenced the way in which society questions what it eats and drinks. Even in these times of economic downturn organic dairy products continue to flourish”.

He adds: “It is our job to stay one step ahead and respond by producing organic ingredients that will satisfy this demand for additive-free products. We will be showcasing our full organic range of skimmed milk powders, creams and butters on the stand.

Continuing his crusade to provide innovative ingredients for the Food Industry, Simon highlights Whey as one of the most versatile and interesting dairy by- products in today’s food sector. “Developments in processing technology have led to whey being recognised as a useful source of high quality protein and other nutrients – used to produce a wide range of products including ice cream, baked good confectionery, seasonings, margarines and spreads”

New Player
Joining Dairy Crest Ingredients on stand 8B29 will be recently acquired Food Tec, now an autonomous unit within the Dairy Crest framework. The company specialises in adding value to a comprehensive range of products in all sectors of the food industry including dairy, bakery, beverage, ready meals, breakfast cereals and snacks.

Completing the trio on stand 8B29 - to provide a worldwide premier service to the food industry - will be Philpot Dairy Products the export arm for Dairy Crest Ingredients. Philpot’s maintains a significant status globally with its range of bulk commodity ingredients and supplies customers in 74 different countries.

Dairy Crest Ingredients will be fielding its strong Technical Sales Team of food technologists to drive forward and consolidate new opportunities at Fie. Come and meet us.

For more information on this release please contact
Sue Rawlinson, Public Relations, Dairy Crest Ingredients
Tel: 01787 472 372
Email: sue@rawlypr.fsnet.co.uk